So over at Peace Love and Low Carb they have a recipe for some Keto Flourless Chewy Double Chocolate Chip Cookies. They are good. Don’t get me wrong. But I don’t mind a little Almond Flour with my cookies or a few other things. I’m also not a huge fan of Erythitrol so I took their recipe and modified it a bit. These are a work still in progress. But It’s getting close.
I might add some more flour. Maybe a little less sweetener. I’m just not sure yet. But while adding almond flour and dropping the Erythitrol for Monkfruit I’m pretty happy about these.
Ingredients
- 2 tbsp(s), Cocoa, dry powder, unsweetened
- 1 tbsp, Butter, melted
- 1 1/2 teaspoon, Pure Vanilla Extract
- 2 Large Eggs
- 2 tablespoon, PB2 Powdered Peanut Butter
- 1/3 cup, Almond Flour
- 1 cup, Justin’s Classic Almond Butter
- 1/2 cup, Lakanto Monkfruit Sweetener
- 1 tsp, Baking Soda
- 2 tbsp(s), Water
- 1/4 cup, Lily’s Dark Chocolate Baking Chips
Instructions
Mix everything but the chips and blend with a hand mixer or by hand. Then fold in the chips when everything is well combined. Bake at 350 for 10-12 minutes.
I used a 1.5″ cookie scoop (thanks wife for having more kitchen gadgets than I can count). And they came out just the right size. With this size they end up being exactly 20 servings to this recipe. They are awesome warm. I usually nuke them in the microwave for a few seconds in the following days.
Final Thoughts
Thanks to the folks at Peace Love and Low Carb for their original recipe. Thanks to my Daughter for passing the original recipe along. Go check out her page for some more awesome recipes.
